Keto Chicken & Broccoli Rice Casserole

Name: Keto Chicken & Broccoli Rice Casserole
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 package (8 oz.) cream cheese softened; 1⁄2 cup heavy cream; 2 cups shredded sharp cheddar cheese, divided; 1 teaspoon dry mustard powder; 1 teaspoon garlic powder; 1⁄2 teaspoon salt; 1⁄2 teaspoon ground black pepper; 1 package (16 oz.) Broccoli Pearls; 3 cups shredded cooked chicken

Shop Ingredients

Enjoy all the classic flavors of chicken and broccoli casserole without the carbs!

Serves: 8Prep: 30 minutesCook: 40 minutesTotal: 1 hour 10 minutesDifficulty: Easy

Serves: 8

Ingredients

1 package (8 oz.) cream cheese softened
1⁄2 cup heavy cream
2 cups shredded sharp cheddar cheese, divided
1 teaspoon dry mustard powder
1 teaspoon garlic powder
1⁄2 teaspoon salt
1⁄2 teaspoon ground black pepper
1 package (16 oz.) Broccoli Pearls
3 cups shredded cooked chicken

Directions

Step 1
Preheat oven to 400°F. Grease 9”x13” baking dish.
Step 2
In large bowl, mix together cream cheese, heavy cream, 1 cup cheddar cheese and seasonings until smooth. Fold in broccoli and chicken.
Step 3
Transfer to prepared baking dish; top with remaining cheese. Cover tightly with aluminum foil.
Step 4
Bake 30 minutes. Remove foil; continue baking an additional 8 to 10 minutes, until cheese browns around edges.
Step 5
Tip: Casserole can be prepared a day ahead of time and stored refrigerated until baking.