Keto Chocolate Chip Cookies

Adopting a ketogenic diet doesn’t mean you have to give up all your favorite treats. A few smart ingredient swaps mean you can still enjoy a fresh baked chocolate chip cookie when the craving strikes!

Serves: 12Prep: 15 minutesCook: 10 minutesTotal: 25 minutesDifficulty: Easy

Serves: 12


  • 1⁄4 cup butter, softened
  • 1 large egg
  • 6 tablespoons granulated erythritol sweetener
  • 1 teaspoon vanilla
  • 1 1⁄2 cups Simple Truth™ Finely Ground Almond Flour
  • 2 tablespoons coconut flour
  • 1⁄2 teaspoon baking soda
  • 1⁄4 teaspoon salt
  • 3⁄4 cup sugar-free chocolate chips or chopped chocolate bar


  • Heat oven to 350°F. Line a baking sheet with parchment paper. Set aside.
  • In a mixing bowl beat together butter, egg, sweetener and vanilla until well combined.
  • Add almond and coconut flours, baking soda and salt. Beat to combine.
  • Stir in chocolate chips.
  • Divide dough into 12 rounds and place on prepared pan. Flatten slightly.
  • Bake 10-12 minutes or until golden brown around the edges. Place pan on a wire rack to cool.
  • Store at room temperature.