Keto Mediterranean Fish Wraps

Name: Keto Mediterranean Fish Wraps
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 16 ounces wild caught boneless, skinless cod filets, thawed; 1 tablespoon olive oil; 2 teaspoons Private Selection™ Za'Atar Blend; 1⁄2 teaspoon plus ⅛ tsp. salt, divided; 1⁄4 cup tahini paste; 2 tablespoons water; 2 tablespoons fresh lemon juice; 1⁄4 teaspoon minced garlic; 8 large leaves green leaf lettuce; 2 Roma tomatoes, chopped; 1 cup red onion, chopped; 1⁄4 Kalamata olives, sliced

Shop Ingredients

Seasoned with za’atar and topped with a drizzle of tahini sauce, these low-carb fish wraps are a delicious and totally satisfying meal that’s quick enough to whip up any night of the week.

Serves: 4Prep: 10 minutesCook: 15 minutesTotal: 25 minutesDifficulty: Easy

Serves: 4

Ingredients

16 ounces wild caught boneless, skinless cod filets, thawed
1 tablespoon olive oil
2 teaspoons Private Selection™ Za'Atar Blend
1⁄2 teaspoon plus ⅛ tsp. salt, divided
1⁄4 cup tahini paste
2 tablespoons water
2 tablespoons fresh lemon juice
1⁄4 teaspoon minced garlic
8 large leaves green leaf lettuce
2 Roma tomatoes, chopped
1 cup red onion, chopped
1⁄4 Kalamata olives, sliced

Directions

Step 1
Preheat oven to 400°F. Lightly spray baking sheet with cooking oil; set aside.
Step 2
Pat fish dry; season with oil, za’atar and ½ teaspoon salt. Arrange on prepared pan.
Step 3
Bake 12-15 minutes, until fish flakes easily and internal temperature reaches 145°F.
Step 4
Meanwhile, whisk together tahini, 1 tablespoon water, lemon juice, garlic and ⅛ teaspoon salt until smooth. Adjust consistency with additional water if desired.
Step 5
To serve, fill lettuce leaves with flaked fish, chopped tomatoes, onions and olives. Drizzle with tahini sauce.
Step 6
Refrigerate leftovers.