Keto Sheet Pan Garlic Butter Tilapia and Zucchini

Name: Keto Sheet Pan Garlic Butter Tilapia and Zucchini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1⁄4 cup butter, melted; 1 tablespoon parsley, chopped; 1 teaspoon minced garlic; Zest of 1 lemon; 1 teaspoon salt; 1⁄2 teaspoon ground black pepper; 4 pieces Boneless & Skinless Tilapia; 2 medium zucchinis, cut into ¼” thick rounds

Shop Ingredients

Tilapia and zucchini cook quickly in the oven making this a great keto-friendly dinner option on busy nights.

Serves: 4Prep: 10 minutesCook: 15 minutesTotal: 25 minutesDifficulty: Easy

Serves: 4

Ingredients

1⁄4 cup butter, melted
1 tablespoon parsley, chopped
1 teaspoon minced garlic
Zest of 1 lemon
1 teaspoon salt
1⁄2 teaspoon ground black pepper
4 pieces Boneless & Skinless Tilapia
2 medium zucchinis, cut into ¼” thick rounds

Directions

Step 1
Preheat oven to 400°F.
Step 2
In small bowl, combine butter, parsley, garlic, lemon zest, salt and pepper.
Step 3
Using half the butter mixture, toss and coat zucchini slices. Arrange on rimmed baking sheet.
Step 4
Brush tilapia slices with remaining butter mixture; arrange on baking sheet between zucchini slices.
Step 5
Bake 12 to 15 minutes, until tilapia flakes easily or internal temperature reaches 145°F.