Kids’ Favorite Grilled Pizza

This is as basic as you can get it; however, it’s very popular and just great!

Serves: 12Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 12


  • 1⁄4 cup cornmeal
  • 1 lb. fresh pizza dough
  • 1 cup pizza sauce
  • 8 slices bacon, cooked and crumbled
  • 8 oz. fresh mozzarella, coarsely grated
  • 4 oz. Parmesan cheese, grated


  • Divide the dough into 2 equal portions. Sprinkle the cornmeal on a board and roll half the dough over it.
  • Spread half of the tomato sauce evenly on the dough; then sprinkle half of the crumbled bacon, mozzarella, and Parmesan cheese over the top. Repeat with second half of dough and toppings.
  • Heat grill to 500°F.
  • Place dough on a pizza stone and place in grill. Bake until the crust is brown and the topping bubbles.