Kiwi Sorbet

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Few fruits pack the punch of flavor that the kiwi does, which makes it the ideal fruit to turn into sorbet. Be sure to choose a kiwi that feels softer to the touch—a hard kiwi will be less juicy and less flavorful. If you don't want seeds in your sorbet, just strain through a mesh strainer before freezing.

Difficulty: Easy

Hands-on: 10 minutesTotal: 2 hours 30 minutes

Serves: 8

Ingredients

  • 1 cup sugar
  • 1¼ cups water
  • 1 Tbsp. lemon juice
  • 5 fresh kiwis, peeled

Directions

  • Place the sugar and water in a small saucepan; stir over medium heat until all of the sugar is dissolved. Allow to cool; combine with the lemon juice. Cover and refrigerate until cool.
  • Purée the kiwis in a food processor until smooth. Combine with the chilled syrup.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Recipe Information

Serves: 8

Ingredients

  • 1 cup sugar
  • 1¼ cups water
  • 1 Tbsp. lemon juice
  • 5 fresh kiwis, peeled

Directions

  • Place the sugar and water in a small saucepan; stir over medium heat until all of the sugar is dissolved. Allow to cool; combine with the lemon juice. Cover and refrigerate until cool.
  • Purée the kiwis in a food processor until smooth. Combine with the chilled syrup.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Nutrition Information

Nutrition Information
Amount per serving
Calories120
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate32g
Dietary Fiber1g
Sugars29g
Protein0g