Kohlrabi with Lemon

Kohlrabi is a very sweet and delicious vegetable. It’s available in the fall and winter. It tastes delicious sprinkled with grated Parmesan cheese and run under the broiler.

Serves: 4Hands-on: 5 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 lb. kohlrabi, stems removed, peeled, and shredded
  • ½ cup chicken broth
  • 1 Tbsp. lemon juice
  • ½ tsp. salt
  • ½ tsp. ground black pepper
  • ½ cup chopped fresh parsley

Directions

  • Place the kohlrabi in a saucepan. Add the broth, lemon juice, salt, and pepper. Simmer over low heat for 15 minutes. Sprinkle with parsley. Serve hot.

Recipe Information

Serves: 4

Ingredients

  • 1 lb. kohlrabi, stems removed, peeled, and shredded
  • ½ cup chicken broth
  • 1 Tbsp. lemon juice
  • ½ tsp. salt
  • ½ tsp. ground black pepper
  • ½ cup chopped fresh parsley

Directions

  • Place the kohlrabi in a saucepan. Add the broth, lemon juice, salt, and pepper. Simmer over low heat for 15 minutes. Sprinkle with parsley. Serve hot.

Nutrition Information

Nutrition Information
Amount per serving
Calories40
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium430mg
Total Carbohydrate8g
Dietary Fiber4g
Sugars3g
Protein2g