Kosher Egg Breakfast Sandwich

Mornings are something to look forward to with these tasty breakfast sandwiches. Made with English muffins, fried eggs, cheese and smoked salmon, they’re a meal that will power you up for the day ahead.

Serves: 4Prep: 5 minutesCook: 5 minutesTotal: 10 minutesDifficulty: Easy

Serves: 4


  • 4 large kosher eggs
  • 4 slices kosher cheddar cheese
  • 4 slices smoked salmon
  • 4 kosher English muffins, split


  • In a medium skillet over medium-low heat, fry the eggs to desired doneness.
  • Layer cheese, smoked salmon and eggs on an English muffin.
  • Serve and refrigerate leftovers.