Langues de Chat

Ever tasted cat tongues? Don’t worry, it’s just the name of these cookies! Langues de Chat are part of the petit four tradition. They are called that because their size and shape make them look like cat’s tongues.

Makes: 20 cookiesHands-on: 15 minutesTotal: 1 hourDifficulty: Easy

Makes: 20 cookies

Ingredients

  • ½ cup butter, melted
  • ½ cup sugar
  • ¾ cup all-purpose flour
  • 4 egg whites
  • 1 tsp. vanilla extract

Directions

  • Preheat your oven to 350°F.
  • In a small saucepan, melt the butter over very low heat. Remove from heat and pour in a large bowl. Add the sugar and stir firmly, until the sugar combines with the butter. Stir continuously while adding the flour.
  • In another bowl, whisk the egg whites until they are very firm. Add them to the first bowl, and fold them in slowly; you have to wrap the whites around the rest of the mixture until they combine together. Once it’s combined, put it in the refrigerator for 30 minutes.
  • Pour the combination in a pastry bag, and pipe 2"-long lines (about ½" wide) on a parchment paper–lined baking sheet. Be careful to space them well, about ½" apart from each other. Cook for 10–12 minutes. The “tongues” are ready when they are slightly golden.
  • Wait for them to cool down and put in an airtight box.

Recipe Information

Makes: 20 cookies

Ingredients

  • ½ cup butter, melted
  • ½ cup sugar
  • ¾ cup all-purpose flour
  • 4 egg whites
  • 1 tsp. vanilla extract

Directions

  • Preheat your oven to 350°F.
  • In a small saucepan, melt the butter over very low heat. Remove from heat and pour in a large bowl. Add the sugar and stir firmly, until the sugar combines with the butter. Stir continuously while adding the flour.
  • In another bowl, whisk the egg whites until they are very firm. Add them to the first bowl, and fold them in slowly; you have to wrap the whites around the rest of the mixture until they combine together. Once it’s combined, put it in the refrigerator for 30 minutes.
  • Pour the combination in a pastry bag, and pipe 2"-long lines (about ½" wide) on a parchment paper–lined baking sheet. Be careful to space them well, about ½" apart from each other. Cook for 10–12 minutes. The “tongues” are ready when they are slightly golden.
  • Wait for them to cool down and put in an airtight box.

Nutrition Information

Nutrition Information
Amount per serving
Calories80
Total Fat4.5g
Saturated Fat3g
Cholesterol10mg
Sodium10mg
Total Carbohydrate9g
Dietary Fiber0g
Sugars5g
Protein1g