Lavash (Armenian Cracker Bread)

This is a thin, crispy bread that goes well with hummus and is also a good base for a quick pizza.

Serves: 10Hands-on: 30 minutesTotal: 1 hourDifficulty: Medium

Serves: 10

Ingredients

  • 2½ cups all-purpose flour
  • 1 tsp. sugar
  • 1 tsp. sea salt
  • ⅔ cup water
  • Egg replacement equal to 1 egg
  • 2 Tbsp. vegan margarine, melted

Directions

  • Preheat oven to 400°F.
  • Whisk together flour, sugar, and salt in a large bowl. Add water, egg replacement, and melted margarine, stirring until dough is stiff. Knead for about 5 minutes until dough is smooth. Cut dough into 10 even pieces; shape into balls.
  • Roll out each ball on a lightly floured surface until very thin. Place on an ungreased cookie sheet.
  • Bake 10–12 minutes, until browned.

Recipe Information

Serves: 10

Ingredients

  • 2½ cups all-purpose flour
  • 1 tsp. sugar
  • 1 tsp. sea salt
  • ⅔ cup water
  • Egg replacement equal to 1 egg
  • 2 Tbsp. vegan margarine, melted

Directions

  • Preheat oven to 400°F.
  • Whisk together flour, sugar, and salt in a large bowl. Add water, egg replacement, and melted margarine, stirring until dough is stiff. Knead for about 5 minutes until dough is smooth. Cut dough into 10 even pieces; shape into balls.
  • Roll out each ball on a lightly floured surface until very thin. Place on an ungreased cookie sheet.
  • Bake 10–12 minutes, until browned.

Nutrition Information

Nutrition Information
Amount per serving
Calories140
Total Fat3g
Saturated Fat1g
Cholesterol15mg
Sodium260mg
Total Carbohydrate24g
Dietary Fiber1g
Sugars1g
Protein4g