Lean Steak Fondue

Select a variety of sauces, like barbecue, mustard, or sweet and sour sauce, to dip your beef in after cooking.

Serves: 4Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 cup canola oil
  • 1 filet mignon (1 lb.), cut into 1” cubes

Directions

  • Heat oil in a larges saucepan over medium-high heat until it boils. Carefully transfer oil to a fondue pot.
  • Use fondue forks to dip each cube of in hot oil until cooked.

Recipe Information

Serves: 4

Ingredients

  • 1 cup canola oil
  • 1 filet mignon (1 lb.), cut into 1” cubes

Directions

  • Heat oil in a larges saucepan over medium-high heat until it boils. Carefully transfer oil to a fondue pot.
  • Use fondue forks to dip each cube of in hot oil until cooked.

Nutrition Information

Nutrition Information
Amount per serving
Calories180
Total Fat7g
Saturated Fat2g
Cholesterol85mg
Sodium70mg
Total Carbohydrate4g
Dietary Fiber0g
Sugars0g
Protein26g