Leek, Potato, and Carrot Potage
Potage is a classic French home-style soup that is perfect for a blustery winter day.
Serves: 6Hands-on: 5 minutesTotal: 7 hours 5 minutesDifficulty: Easy
- 4 cups sliced leeks
- 4 russet potatoes, peeled and cubed
- 2 carrots, diced
- 5 cups water
- ¼ tsp. salt
- ½ tsp. ground black pepper
- Place all ingredients into a 4-quart slow cooker. Cook on low for 7 hours.
- Purée using an immersion blender or purée in batches in a blender. Serve piping hot.