Leftover Meatball Soup

Add extra flavor by using canned tomatoes with herbs, or replacing the dried oregano with an equivalent amount of Italian seasoning.

Serves: 6Hands-on: 15 minutesTotal: 25 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1 Tbsp. olive oil
  • ½ cup chopped onion
  • 1 tsp. bottled minced garlic
  • 1 tsp. paprika
  • ½ tsp. dried oregano leaves
  • 1 cup canned tomatoes
  • 6 cups beef broth
  • 24 frozen meatballs, thawed
  • ¼ tsp. ground black pepper
  • 1 tsp. ground turmeric

Directions

  • Heat the olive oil in a saucepan over medium heat. Add the onion and garlic. Sprinkle the paprika and oregano on top of the onion. Sauté until the onion is shiny and softened, about 4 minutes.
  • Add the canned tomatoes, stirring to mix in with the onion and garlic. Add the broth and bring to a boil. Add the meatballs. Stir in the pepper and turmeric. Return to a boil. Turn the heat down to medium-low and simmer until the meatballs are cooked through. Serve hot.

Recipe Information

Serves: 6

Ingredients

  • 1 Tbsp. olive oil
  • ½ cup chopped onion
  • 1 tsp. bottled minced garlic
  • 1 tsp. paprika
  • ½ tsp. dried oregano leaves
  • 1 cup canned tomatoes
  • 6 cups beef broth
  • 24 frozen meatballs, thawed
  • ¼ tsp. ground black pepper
  • 1 tsp. ground turmeric

Directions

  • Heat the olive oil in a saucepan over medium heat. Add the onion and garlic. Sprinkle the paprika and oregano on top of the onion. Sauté until the onion is shiny and softened, about 4 minutes.
  • Add the canned tomatoes, stirring to mix in with the onion and garlic. Add the broth and bring to a boil. Add the meatballs. Stir in the pepper and turmeric. Return to a boil. Turn the heat down to medium-low and simmer until the meatballs are cooked through. Serve hot.

Nutrition Information

Nutrition Information
Amount per serving
Calories190
Total Fat12g
Saturated Fat3.5g
Cholesterol25mg
Sodium1130mg
Total Carbohydrate10g
Dietary Fiber2g
Sugars3g
Protein10g