Leftover Vegan Thanksgiving Poutine

Use up some of your Thanksgiving leftovers to make this deliciously loaded, totally satisfying poutine dish.

Serves: 4Prep: 10 minutesCook: 30 minutesTotal: 40 minutes

Serves: 4


  • 3 cups frozen crinkle fries
  • 1 cup leftover roasted Brussels sprouts
  • 1 cup leftover sweet potatoes
  • 1⁄2 cup leftover creamed corn
  • 1 cup vegan cheddar shreds
  • 2 tablespoons leftover vegan gravy


  • Preheat oven to 425°F. Line baking sheet with aluminum foil.
  • Spread fries on prepared baking sheet. Bake 15 to 20 minutes, until warmed and golden.
  • Remove from oven. Top with Brussels sprouts, sweet potatoes and creamed corn. Sprinkle with cheddar shreds and gravy.
  • Continue baking 10 to 15 minutes, until warmed.
  • Serve and refrigerate leftovers.