Leftover Vegan Thanksgiving Poutine

Name: Leftover Vegan Thanksgiving Poutine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 cups frozen crinkle fries; 1 cup leftover roasted Brussels sprouts; 1 cup leftover sweet potatoes; 1⁄2 cup leftover creamed corn; 1 cup vegan cheddar shreds; 2 tablespoons leftover vegan gravy

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Use up some of your Thanksgiving leftovers to make this deliciously loaded, totally satisfying poutine dish.

Serves: 4Prep: 10 minutesCook: 30 minutesTotal: 40 minutes

Serves: 4

Ingredients

3 cups frozen crinkle fries
1 cup leftover roasted Brussels sprouts
1 cup leftover sweet potatoes
1⁄2 cup leftover creamed corn
1 cup vegan cheddar shreds
2 tablespoons leftover vegan gravy

Directions

Step 1
Preheat oven to 425°F. Line baking sheet with aluminum foil.
Step 2
Spread fries on prepared baking sheet. Bake 15 to 20 minutes, until warmed and golden.
Step 3
Remove from oven. Top with Brussels sprouts, sweet potatoes and creamed corn. Sprinkle with cheddar shreds and gravy.
Step 4
Continue baking 10 to 15 minutes, until warmed.
Step 5
Serve and refrigerate leftovers.