Lemon, Basil, and Artichoke Pasta

The earthy rosemary, basil, and lemon flavor would compliment gnocchi well, otherwise, use a grooved pasta, such as corkscrews, to catch the sauce.

Serves: 6Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy


Serves: 6

Ingredients

  • 12 oz. pasta, cooked
  • 1 jar (6 oz.) artichoke hearts, drained and chopped
  • 2 large tomatoes, chopped
  • ½ cup chopped fresh basil
  • ½ cup sliced black olives
  • 2 Tbsp. olive oil
  • 1 Tbsp. lemon juice
  • ½ tsp. dried rosemary
  • 2 Tbsp. nutritional yeast
  • ½ tsp. salt
  • ½ tsp. ground black pepper

Directions

  • Over low heat, combine the cooked pasta with the remaining ingredients, combining well and heating just until well mixed and heated through, about 3–4 minutes.