Lemon, Basil, and Artichoke Pasta

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The earthy rosemary, basil, and lemon flavor would compliment gnocchi well, otherwise, use a grooved pasta, such as corkscrews, to catch the sauce.

Difficulty: Easy

Hands-on: 10 minutesTotal: 10 minutes

Serves: 6

Ingredients

  • 12 oz. pasta, cooked
  • 1 jar (6 oz.) artichoke hearts, drained and chopped
  • 2 large tomatoes, chopped
  • ½ cup chopped fresh basil
  • ½ cup sliced black olives
  • 2 Tbsp. olive oil
  • 1 Tbsp. lemon juice
  • ½ tsp. dried rosemary
  • 2 Tbsp. nutritional yeast
  • ½ tsp. salt
  • ½ tsp. ground black pepper

Directions

  • Over low heat, combine the cooked pasta with the remaining ingredients, combining well and heating just until well mixed and heated through, about 3–4 minutes.

Recipe Information

Serves: 6

Ingredients

  • 12 oz. pasta, cooked
  • 1 jar (6 oz.) artichoke hearts, drained and chopped
  • 2 large tomatoes, chopped
  • ½ cup chopped fresh basil
  • ½ cup sliced black olives
  • 2 Tbsp. olive oil
  • 1 Tbsp. lemon juice
  • ½ tsp. dried rosemary
  • 2 Tbsp. nutritional yeast
  • ½ tsp. salt
  • ½ tsp. ground black pepper

Directions

  • Over low heat, combine the cooked pasta with the remaining ingredients, combining well and heating just until well mixed and heated through, about 3–4 minutes.

Nutrition Information

Nutrition Information
Amount per serving
Calories150
Total Fat7g
Saturated Fat0.5g
Cholesterol0mg
Sodium420mg
Total Carbohydrate19g
Dietary Fiber2g
Sugars2g
Protein4g