Lemon Cake

Name: Lemon Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 package (15–16 oz.) lemon cake mix; 1 package (3 oz.) lemon instant pudding; 1⁄2 cup vegetable oil; 1 1⁄3 cups water; 2 eggs; 1⁄2 cup orange juice; 1⁄2 cup confectioners’ sugar; Whipped topping, optional; Lemon zest, optional

Shop Ingredients

Smart shortcuts like cake mix and instant pudding mean you can spend less time in the kitchen and more time enjoying this bright and refreshing dessert.

Serves: 16Prep: 10 minutesCook: 40 minutesTotal: 50 minutesDifficulty: Easy

Serves: 16

Ingredients

1 package (15–16 oz.) lemon cake mix
1 package (3 oz.) lemon instant pudding
1⁄2 cup vegetable oil
1 1⁄3 cups water
2 eggs
1⁄2 cup orange juice
1⁄2 cup confectioners’ sugar
Whipped topping, optional
Lemon zest, optional

Directions

Step 1
Preheat oven to 350°F.
Step 2
In large bowl, combine cake mix, instant pudding, oil, water and eggs. Pour into 13”x9” pan. Bake 30–40 minutes or until cake is golden and cooked throughout.
Step 3
Meanwhile, whisk together orange juice and confectioners’ sugar.
Step 4
Cool cake slightly. Using fork, make holes in top. Pour juice mixture over. Serve with whipped topping and lemon zest, if desired. Refrigerate any leftovers.