Lemon Chicken Rice Casserole Recipe

Lemon Chicken Rice Casserole

If you are looking for a fresh twist on classic comfort food, then you must try our Lemon Chicken Rice Casserole recipe, brought to you courtesy of Cathy Trochelman at Lemon Tree Dwelling!
Share via Twitter
Sign in to Save Recipe

Ingredients

  • 1 cup long grain white rice
  • 1 can Simple Truth cream of mushroom soup
  • 1 package dry onion soup mix
  • 1 1⁄2 cups Simple Truth chicken broth
  • 2 tablespoons lemon juice
  • 1 cup sliced mushrooms
  • 4 Simple Truth chicken breasts
  • 1 lemon, thinly sliced

Directions

  • Spray a 9x13 inch casserole dish with nonstick cooking spray.
  • Pour rice into bottom of dish.
  • In a medium mixing bowl, combine mushroom soup, onion soup mix, chicken broth, and lemon juice. Pour 1/2 c. mixture over rice.
  • Place chicken breasts over rice. Top with sliced mushrooms and pour remaining soup mixture over the top.
  • Add sliced lemons.
  • Cover with foil; bake at 350° for 1 hour.
  • Remove foil and bake for an additional 30 minutes.
  • Remove from oven; garnish with fresh parsley.

Ingredients

  • 1 cup long grain white rice
  • 1 can Simple Truth cream of mushroom soup
  • 1 package dry onion soup mix
  • 1 1⁄2 cups Simple Truth chicken broth
  • 2 tablespoons lemon juice
  • 1 cup sliced mushrooms
  • 4 Simple Truth chicken breasts
  • 1 lemon, thinly sliced

Directions

  • Spray a 9x13 inch casserole dish with nonstick cooking spray.
  • Pour rice into bottom of dish.
  • In a medium mixing bowl, combine mushroom soup, onion soup mix, chicken broth, and lemon juice. Pour 1/2 c. mixture over rice.
  • Place chicken breasts over rice. Top with sliced mushrooms and pour remaining soup mixture over the top.
  • Add sliced lemons.
  • Cover with foil; bake at 350° for 1 hour.
  • Remove foil and bake for an additional 30 minutes.
  • Remove from oven; garnish with fresh parsley.