Lemon Chiffonette Cake

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This simple take on classic lemon chiffon cake is sure to please. The combination of lemon and blueberries creates a sweet, refreshing flavor that’s perfect for summer celebrations.

Difficulty: Medium

Hands-on: 30 minutesTotal: 1 hour

Serves: 12

Ingredients

  • 1 box (18.25 oz.) white cake mix plus ingredients called for on box
  • 1 package (3.9 oz.) instant vanilla pudding mix
  • 1 package (3.9 oz.) instant lemon pudding mix
  • 1 cup whole milk
  • 1 tub (8 oz.) whipped topping
  • 1 pint fresh blueberries

Directions

  • Preheat oven according to cake mix instructions. Grease and flour 2 round layer cake pans. Set aside.
  • Mix cake mix and vanilla pudding mix together and then follow baking directions for layers. Allow layers to cool on wire racks as you mix filling.
  • Mix lemon pudding with milk until thickened. Fold in whipped topping and 1 cup blueberries. Spread half of the lemon-blueberry mixture on one layer of cake.
  • Add second cake layer and frost with remaining lemon-blueberry mixture. Top with remaining blueberries.

Recipe Information

Serves: 12

Ingredients

  • 1 box (18.25 oz.) white cake mix plus ingredients called for on box
  • 1 package (3.9 oz.) instant vanilla pudding mix
  • 1 package (3.9 oz.) instant lemon pudding mix
  • 1 cup whole milk
  • 1 tub (8 oz.) whipped topping
  • 1 pint fresh blueberries

Directions

  • Preheat oven according to cake mix instructions. Grease and flour 2 round layer cake pans. Set aside.
  • Mix cake mix and vanilla pudding mix together and then follow baking directions for layers. Allow layers to cool on wire racks as you mix filling.
  • Mix lemon pudding with milk until thickened. Fold in whipped topping and 1 cup blueberries. Spread half of the lemon-blueberry mixture on one layer of cake.
  • Add second cake layer and frost with remaining lemon-blueberry mixture. Top with remaining blueberries.

Nutrition Information

Nutrition Information
Amount per serving
Calories420
Total Fat17g
Saturated Fat10g
Cholesterol0mg
Sodium440mg
Total Carbohydrate65g
Dietary Fiber1g
Sugars38g
Protein4g