Lemon Cream Ice Cream

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Tangy, tart, and oh so creamy, this is the ultimate summer treat. Allow the cream cheese to come to room temperature before using, as this makes it much easier to work with.

Difficulty: Easy

Hands-on: 20 minutesTotal: 8 hours 20 minutes

Serves: 8

Ingredients

  • 2 packages (8 oz.) cream cheese
  • 2 cups heavy cream
  • ¾ cup sugar
  • 1 cup half and half
  • 1 Tbsp. vanilla extract
  • ⅛ tsp. salt
  • 6 Tbsp. lemon juice (about 3 lemons)
  • 3 Tbsp. lemon zest (about 3 lemons)

Directions

  • Place everything in a blender and blend until smooth.
  • Refrigerate until cold, 4 hours to overnight.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Recipe Information

Serves: 8

Ingredients

  • 2 packages (8 oz.) cream cheese
  • 2 cups heavy cream
  • ¾ cup sugar
  • 1 cup half and half
  • 1 Tbsp. vanilla extract
  • ⅛ tsp. salt
  • 6 Tbsp. lemon juice (about 3 lemons)
  • 3 Tbsp. lemon zest (about 3 lemons)

Directions

  • Place everything in a blender and blend until smooth.
  • Refrigerate until cold, 4 hours to overnight.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Nutrition Information

Nutrition Information
Amount per serving
Calories350
Total Fat35g
Saturated Fat21g
Cholesterol125mg
Sodium180mg
Total Carbohydrate5g
Dietary Fiber0g
Sugars4g
Protein4g