Lemon Cumin Potato Salad

A mayonnaise-free potato salad with exotic flavors, this one is delicious either hot or cold.

Serves: 4Hands-on: 20 minutesTotal: 2 hours 20 minutesDifficulty: Easy

Serves: 4


  • 1 small yellow onion, diced
  • 2 Tbsp. olive oil
  • 1½ tsp. cumin
  • 4 large cooked potatoes, chopped
  • 3 Tbsp. lemon juice
  • 2 tsp. Dijon mustard
  • 1 scallion, chopped
  • ¼ tsp. cayenne pepper
  • 2 Tbsp. chopped fresh cilantro


  • Heat onions in olive oil just until soft. Add cumin and potatoes, and cook for just 1 minute, stirring well to combine. Remove from heat.
  • Whisk together the lemon juice and Dijon mustard and pour over potatoes, tossing gently to coat. Add scallions, cayenne pepper, and cilantro and combine well.
  • Chill 2 hours before serving.