Lemon-Dill Dressing

This traditional dressing is best used on fish, but it makes a great salad dressing as well.

Serves: 8Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 8

Ingredients

  • ½ cup olive oil
  • ½ cup lemon juice
  • 1 tsp. Dijon mustard
  • 2 tsp. chopped fresh dill
  • ½ tsp. ground black pepper

Directions

  • Combine all the ingredients and whisk to emulsify.

Recipe Information

Serves: 8

Ingredients

  • ½ cup olive oil
  • ½ cup lemon juice
  • 1 tsp. Dijon mustard
  • 2 tsp. chopped fresh dill
  • ½ tsp. ground black pepper

Directions

  • Combine all the ingredients and whisk to emulsify.

Nutrition Information

Nutrition Information
Amount per serving
Calories170
Total Fat18g
Saturated Fat2.5g
Cholesterol0mg
Sodium20mg
Total Carbohydrate2g
Dietary Fiber0g
Sugars1g
Protein0g