This traditional dressing is best used on fish, but it makes a great salad dressing as well.
Serves: 8Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- ½ cup olive oil
- ½ cup lemon juice
- 1 tsp. Dijon mustard
- 2 tsp. chopped fresh dill
- ½ tsp. ground black pepper
- Combine all the ingredients and whisk to emulsify.