Lemon-Dill Dressing
This traditional dressing is best used on fish, but it makes a great salad dressing as well.
Serves: 8Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
Serves: 8
Ingredients
- ½ cup olive oil
- ½ cup lemon juice
- 1 tsp. Dijon mustard
- 2 tsp. chopped fresh dill
- ½ tsp. ground black pepper
Directions
- Combine all the ingredients and whisk to emulsify.
Amount per serving | |
---|---|
Calories | 170 |
Total Fat | 18g |
Saturated Fat | 2.5g |
Cholesterol | 0mg |
Sodium | 20mg |
Total Carbohydrate | 2g |
Dietary Fiber | 0g |
Sugars | 1g |
Protein | 0g |
Recipe Information
Serves: 8
Ingredients
- ½ cup olive oil
- ½ cup lemon juice
- 1 tsp. Dijon mustard
- 2 tsp. chopped fresh dill
- ½ tsp. ground black pepper
Directions
- Combine all the ingredients and whisk to emulsify.
Nutrition Information
Amount per serving | |
---|---|
Calories | 170 |
Total Fat | 18g |
Saturated Fat | 2.5g |
Cholesterol | 0mg |
Sodium | 20mg |
Total Carbohydrate | 2g |
Dietary Fiber | 0g |
Sugars | 1g |
Protein | 0g |