Lemon Dill Peas and Carrots

This recipe dresses up the old standby combination of peas and carrots by adding a fresh lemon taste that is complemented by dill.

Serves: 4Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4


  • 6 oz. carrots, cut into bite-size sticks
  • 2 Tbsp. butter
  • 1 cup peas, frozen
  • 1 Tbsp. lemon juice
  • 1 tsp. dried dill weed
  • 1 tsp. grated lemon zest
  • ¼ tsp. salt
  • ⅛ tsp. ground black pepper


  • Steam the carrots, then set aside.
  • Melt butter in a sauté pan. Add the carrots and peas. Sauté peas and carrots for a few minutes over medium heat, until the peas are cooked. Stir in the lemon juice and sprinkle the dill and lemon zest over the vegetables.
  • Stir and season to taste with salt and pepper. Remove from heat.