Lemon Dill Peas and Carrots

Save to My Recipes

This recipe dresses up the old standby combination of peas and carrots by adding a fresh lemon taste that is complemented by dill.

Difficulty: Easy

Hands-on: 10 minutesTotal: 20 minutes

Serves: 4

Ingredients

  • 6 oz. carrots, cut into bite-size sticks
  • 2 Tbsp. butter
  • 1 cup peas, frozen
  • 1 Tbsp. lemon juice
  • 1 tsp. dried dill weed
  • 1 tsp. grated lemon zest
  • ¼ tsp. salt
  • ⅛ tsp. ground black pepper

Directions

  • Steam the carrots, then set aside.
  • Melt butter in a sauté pan. Add the carrots and peas. Sauté peas and carrots for a few minutes over medium heat, until the peas are cooked. Stir in the lemon juice and sprinkle the dill and lemon zest over the vegetables.
  • Stir and season to taste with salt and pepper. Remove from heat.

Recipe Information

Serves: 4

Ingredients

  • 6 oz. carrots, cut into bite-size sticks
  • 2 Tbsp. butter
  • 1 cup peas, frozen
  • 1 Tbsp. lemon juice
  • 1 tsp. dried dill weed
  • 1 tsp. grated lemon zest
  • ¼ tsp. salt
  • ⅛ tsp. ground black pepper

Directions

  • Steam the carrots, then set aside.
  • Melt butter in a sauté pan. Add the carrots and peas. Sauté peas and carrots for a few minutes over medium heat, until the peas are cooked. Stir in the lemon juice and sprinkle the dill and lemon zest over the vegetables.
  • Stir and season to taste with salt and pepper. Remove from heat.

Nutrition Information

Nutrition Information
Amount per serving
Calories100
Total Fat6g
Saturated Fat3.5g
Cholesterol15mg
Sodium230mg
Total Carbohydrate9g
Dietary Fiber3g
Sugars4g
Protein2g