A delicious dressing for vegetables, green salads, and seafood, this bright and creamy sauce has a lively citrus kick. When available, use 1 teaspoon chopped fresh dill instead of the dried.
Serves: 6Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- 2 Tbsp. lemon juice
- 2 Tbsp. olive oil
- 1 Tbsp. nutritional yeast
- 1⁄2 tsp. all-purpose seasoning
- 1⁄4 tsp. dried dill
- Place all ingredients in a small bowl and whisk well to combine.
- Use immediately or store in an airtight container, refrigerate, and use within 2 days.