Lemon Frosting

This version of Lemon Frosting uses just the right amount of lemon without being too tart!

Makes: 2 cupsHands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Makes: 2 cups

Ingredients

  • 1 tsp. lemon zest
  • 2 Tbsp. vegetable shortening
  • 2 Tbsp. vegan margarine, softened
  • 2 Tbsp. lemon juice
  • 3 cups powdered sugar
  • 1 Tbsp. soymilk

Directions

  • Cream lemon zest, shortening, and margarine with an electric beater on low speed until smooth. Blend in lemon juice.
  • Gradually beat in powdered sugar on medium speed until smooth.
  • Add more powdered sugar or soymilk until the desired consistency is achieved.
  • Store in an airtight container in the refrigerator.

Recipe Information

Makes: 2 cups

Ingredients

  • 1 tsp. lemon zest
  • 2 Tbsp. vegetable shortening
  • 2 Tbsp. vegan margarine, softened
  • 2 Tbsp. lemon juice
  • 3 cups powdered sugar
  • 1 Tbsp. soymilk

Directions

  • Cream lemon zest, shortening, and margarine with an electric beater on low speed until smooth. Blend in lemon juice.
  • Gradually beat in powdered sugar on medium speed until smooth.
  • Add more powdered sugar or soymilk until the desired consistency is achieved.
  • Store in an airtight container in the refrigerator.

Nutrition Information

Nutrition Information
Amount per serving
Calories120
Total Fat3g
Saturated Fat1g
Cholesterol0mg
Sodium15mg
Total Carbohydrate23g
Dietary Fiber0g
Sugars22g
Protein0g