Lemon-Ginger Salad Dressing
This dressing is perfect on top of mixed greens or raw zucchini salad. If you’re in a rush and want to make this dressing faster, simply throw all the ingredients in a blender.
Serves: 16Hands-on: 5 minutesTotal: 25 minutesDifficulty: Easy
Serves: 16
Ingredients
- ¼ cup lemon juice
- ½ cup extra-virgin olive oil
- 2 Tbsp. minced gingerroot
- ¼ tsp. kosher salt
- ¼ tsp. freshly ground black pepper
Directions
- In a medium bowl, whisk together all the ingredients until fully incorporated.
- Let the dressing rest for 20 minutes. Whisk right before serving.
| Amount per serving | |
|---|---|
| Calories | 60 |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 40mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 0g |
Recipe Information
Serves: 16
Ingredients
- ¼ cup lemon juice
- ½ cup extra-virgin olive oil
- 2 Tbsp. minced gingerroot
- ¼ tsp. kosher salt
- ¼ tsp. freshly ground black pepper
Directions
- In a medium bowl, whisk together all the ingredients until fully incorporated.
- Let the dressing rest for 20 minutes. Whisk right before serving.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 60 |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 40mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 0g |