Lemon-Ginger Salad Dressing

This dressing is perfect on top of mixed greens or raw zucchini salad. If you’re in a rush and want to make this dressing faster, simply throw all the ingredients in a blender.

Serves: 16Hands-on: 5 minutesTotal: 25 minutesDifficulty: Easy

Serves: 16

Ingredients

  • ¼ cup lemon juice
  • ½ cup extra-virgin olive oil
  • 2 Tbsp. minced gingerroot
  • ¼ tsp. kosher salt
  • ¼ tsp. freshly ground black pepper

Directions

  • In a medium bowl, whisk together all the ingredients until fully incorporated.
  • Let the dressing rest for 20 minutes. Whisk right before serving.

Recipe Information

Serves: 16

Ingredients

  • ¼ cup lemon juice
  • ½ cup extra-virgin olive oil
  • 2 Tbsp. minced gingerroot
  • ¼ tsp. kosher salt
  • ¼ tsp. freshly ground black pepper

Directions

  • In a medium bowl, whisk together all the ingredients until fully incorporated.
  • Let the dressing rest for 20 minutes. Whisk right before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories60
Total Fat7g
Saturated Fat1g
Cholesterol0mg
Sodium40mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars0g
Protein0g