Lemon Herb Marinade Recipe

Lemon Herb Marinade

This zesty, herbaceous marinade works well with steak, chicken and veggies.

Serves: 4Prep: 35 minutesTotal: 35 minutesDifficulty: Easy

Share via Twitter
Sign in to Save Recipe

Serves: 4

Ingredients

  • 1⁄3 cup extra virgin olive oil
  • 1 lemon, zest and juice
  • 2 tbsp. Simple Truth Organic™ Red Wine Vinegar
  • 1 1⁄2 tbsp. Worcestershire
  • 2 garlic cloves, minced
  • 1⁄2 tsp. Simple Truth Organic Italian Seasoning Blend
  • 1⁄4 tsp. salt
  • 1⁄4 tsp. Private Selection™ Tellicherry Black Peppercorns Grinder

Directions

  • In medium bowl, mix olive oil, lemon zest and juice, red wine vinegar, worcestershire, garlic and italian seasoning blend. Reserve about 1/2 cup for basting, if you’d like.
  • Pour remaining marinade over steak, chicken or vegetables, either in a large bowl or zip-top bag. Let sit 30 minutes.
  • Strain off marinade and season your meat or veggies with salt and pepper. Now, you’re ready to cook! Discard any marinade leftovers.

Serves: 4

Ingredients

  • 1⁄3 cup extra virgin olive oil
  • 1 lemon, zest and juice
  • 2 tbsp. Simple Truth Organic™ Red Wine Vinegar
  • 1 1⁄2 tbsp. Worcestershire
  • 2 garlic cloves, minced
  • 1⁄2 tsp. Simple Truth Organic Italian Seasoning Blend
  • 1⁄4 tsp. salt
  • 1⁄4 tsp. Private Selection™ Tellicherry Black Peppercorns Grinder

Directions

  • In medium bowl, mix olive oil, lemon zest and juice, red wine vinegar, worcestershire, garlic and italian seasoning blend. Reserve about 1/2 cup for basting, if you’d like.
  • Pour remaining marinade over steak, chicken or vegetables, either in a large bowl or zip-top bag. Let sit 30 minutes.
  • Strain off marinade and season your meat or veggies with salt and pepper. Now, you’re ready to cook! Discard any marinade leftovers.
Nutrition Information
Amount per serving
Calories180
Total Fat19g
Saturated Fat3g
Cholesterol0mg
Sodium210mg
Total Carbohydrate3g
Dietary Fiber1g
Sugars1g
Protein0g