Lemon-Lover’s Cookies

There’s nothing so refreshing and elegant as a lemon cookie. These cookies are equally good as a summer treat or a winter refreshment.

Makes: 36Hands-on: 15 minutesTotal: 35 minutesDifficulty: Easy

Makes: 36

Ingredients

  • 1 box (18.25 oz.) lemon cake mix
  • 1 large egg, slightly beaten
  • 1 tsp. grated lemon zest
  • 1 Tbsp. lemon juice
  • 1 tub (8 oz.) whipped topping
  • 1 cup confectioners’ sugar

Directions

  • Preheat oven to 350ºF. Lightly grease a cookie sheet and set aside.
  • Gently mix cake mix, egg, lemon zest, lemon juice, and whipped topping in a large bowl. Drop by teaspoon into confectioners’ sugar and roll to coat. Place on a cookie sheet.
  • Bake for 10 minutes, watching carefully to make sure cookies do not overbake. Remove from oven. Let cool on cookie sheet.

Recipe Information

Makes: 36

Ingredients

  • 1 box (18.25 oz.) lemon cake mix
  • 1 large egg, slightly beaten
  • 1 tsp. grated lemon zest
  • 1 Tbsp. lemon juice
  • 1 tub (8 oz.) whipped topping
  • 1 cup confectioners’ sugar

Directions

  • Preheat oven to 350ºF. Lightly grease a cookie sheet and set aside.
  • Gently mix cake mix, egg, lemon zest, lemon juice, and whipped topping in a large bowl. Drop by teaspoon into confectioners’ sugar and roll to coat. Place on a cookie sheet.
  • Bake for 10 minutes, watching carefully to make sure cookies do not overbake. Remove from oven. Let cool on cookie sheet.

Nutrition Information

Nutrition Information
Amount per serving
Calories90
Total Fat3g
Saturated Fat2g
Cholesterol5mg
Sodium95mg
Total Carbohydrate16g
Dietary Fiber0g
Sugars11g
Protein1g