Lemon New Potatoes

Potatoes make an easy standby side that goes with just about any entrée, and this version adds a twist to the usual herb-roasted version.

Serves: 4Hands-on: 10 minutesTotal: 55 minutesDifficulty: Easy

Serves: 4


  • 12 small new potatoes, halved
  • 4 cloves garlic, peeled and minced
  • 1 Tbsp. olive oil
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • 2 tsp. lemon juice


  • Preheat oven to 350°F. Line a baking sheet with parchment paper.
  • In a large bowl, toss together the potatoes with the garlic and olive oil, coating potatoes well. Arrange potatoes in a single layer on a baking sheet. Bake for 45 minutes.
  • Season with salt and pepper and drizzle with lemon juice just before serving.