Lemon New Potatoes

Potatoes make an easy standby side that goes with just about any entrée, and this version adds a twist to the usual herb-roasted version.

Serves: 4Hands-on: 10 minutesTotal: 55 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 12 small new potatoes, halved
  • 4 cloves garlic, peeled and minced
  • 1 Tbsp. olive oil
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • 2 tsp. lemon juice

Directions

  • Preheat oven to 350°F. Line a baking sheet with parchment paper.
  • In a large bowl, toss together the potatoes with the garlic and olive oil, coating potatoes well. Arrange potatoes in a single layer on a baking sheet. Bake for 45 minutes.
  • Season with salt and pepper and drizzle with lemon juice just before serving.

Recipe Information

Serves: 4

Ingredients

  • 12 small new potatoes, halved
  • 4 cloves garlic, peeled and minced
  • 1 Tbsp. olive oil
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • 2 tsp. lemon juice

Directions

  • Preheat oven to 350°F. Line a baking sheet with parchment paper.
  • In a large bowl, toss together the potatoes with the garlic and olive oil, coating potatoes well. Arrange potatoes in a single layer on a baking sheet. Bake for 45 minutes.
  • Season with salt and pepper and drizzle with lemon juice just before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories420
Total Fat4g
Saturated Fat0.5g
Cholesterol0mg
Sodium620mg
Total Carbohydrate89g
Dietary Fiber9g
Sugars5g
Protein11g