Lemon-Orange Vinaigrette

This vinaigrette works well on summer salads and grilled or sautéed fish. You can also use it as a marinade for chicken or fish.

Serves: 8Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 3 Tbsp. orange juice
  • 2 Tbsp. lemon juice
  • ½ packet Splenda No Calorie Sweetener
  • ½ tsp. grated lemon zest
  • ½ tsp. grated orange zest
  • ½ tsp. salt
  • ½ tsp. ground black pepper
  • ⅔ cup extra-virgin olive oil

Directions

  • Combine the lemon and orange juice, sugar substitute (if using), zests, salt, and pepper in a container or jar with cover and shake vigorously to combine. Add the oil and shake until emulsified. Alternatively, combine all the ingredients in a food processor and process until creamy. Use immediately or refrigerate overnight. Bring to room temperature before using.

Recipe Information

Serves: 8

Ingredients

  • 3 Tbsp. orange juice
  • 2 Tbsp. lemon juice
  • ½ packet Splenda No Calorie Sweetener
  • ½ tsp. grated lemon zest
  • ½ tsp. grated orange zest
  • ½ tsp. salt
  • ½ tsp. ground black pepper
  • ⅔ cup extra-virgin olive oil

Directions

  • Combine the lemon and orange juice, sugar substitute (if using), zests, salt, and pepper in a container or jar with cover and shake vigorously to combine. Add the oil and shake until emulsified. Alternatively, combine all the ingredients in a food processor and process until creamy. Use immediately or refrigerate overnight. Bring to room temperature before using.

Nutrition Information

Nutrition Information
Amount per serving
Calories160
Total Fat18g
Saturated Fat3g
Cholesterol0mg
Sodium150mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars1g
Protein0g