Lemon Parsley Sunflower Seed Sauce
This delicious sauce brightens up greens and blanched vegetables.
Serves: 6Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
- ½ cup sunflower seeds, toasted
- ¼ cup olive oil
- 2 cloves garlic
- ¾ cup spring water
- 1 Tbsp. lemon juice
- 2 tsp. tahini
- 2 cups parsley, loosely packed
- Process sunflower seeds in a blender and place in a small bowl. Combine oil, garlic, water, lemon juice and tahini in a blender.
- Chop parsley finely and add to blender and process. Add sunflower seeds and blend until creamy.