Lemon Pepper Chicken Cutlets

You can serve this over rice or with steamed vegetables. You might also want to add some chopped onions or garlic to this recipe.

Serves: 4Hands-on: 5 minutesTotal: 1 hour 35 minutesDifficulty: Easy

Serves: 4


  • 4 chicken cutlets (4 oz. each)
  • 1 cup lemon juice
  • 1 tsp. salt
  • 1 tsp. cracked black pepper
  • 1 Tbsp. olive oil


  • Marinate chicken breasts in lemon juice for 1 hour. Remove from lemon juice and pat dry. Season with salt and pepper.
  • Heat oil in a large skillet over medium-high heat. Add chicken and cook for 4 minutes on each side, or until brown.