Lemon Pepper Chicken Cutlets

You can serve this over rice or with steamed vegetables. You might also want to add some chopped onions or garlic to this recipe.

Serves: 4Hands-on: 5 minutesTotal: 1 hour 35 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 4 chicken cutlets (4 oz. each)
  • 1 cup lemon juice
  • 1 tsp. salt
  • 1 tsp. cracked black pepper
  • 1 Tbsp. olive oil

Directions

  • Marinate chicken breasts in lemon juice for 1 hour. Remove from lemon juice and pat dry. Season with salt and pepper.
  • Heat oil in a large skillet over medium-high heat. Add chicken and cook for 4 minutes on each side, or until brown.

Recipe Information

Serves: 4

Ingredients

  • 4 chicken cutlets (4 oz. each)
  • 1 cup lemon juice
  • 1 tsp. salt
  • 1 tsp. cracked black pepper
  • 1 Tbsp. olive oil

Directions

  • Marinate chicken breasts in lemon juice for 1 hour. Remove from lemon juice and pat dry. Season with salt and pepper.
  • Heat oil in a large skillet over medium-high heat. Add chicken and cook for 4 minutes on each side, or until brown.

Nutrition Information

Nutrition Information
Amount per serving
Calories170
Total Fat7g
Saturated Fat1g
Cholesterol80mg
Sodium630mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars0g
Protein26g