Lemon Poppy Seed Paleo Chicken

This bright and refreshing dish is quick enough for a weeknight, but also a company favorite.

Serves: 4Hands-on: 15 minutesTotal: 25 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 3 Tbsp. coconut oil
  • 4 boneless, skinless chicken breasts (4 oz. each), cubed
  • 3 medium lemons, juiced and zested
  • 1½ cups vegetable broth
  • 1 Tbsp. coconut aminos
  • 1 Tbsp. tapioca starch
  • 4 Tbsp. honey
  • ½ tsp. poppy seeds
  • ¼ cup diced green onions

Directions

  • In a large skillet over medium-high heat, melt coconut oil. Add chicken, cook until golden brown, about 6 minutes per side.
  • In a small bowl, whisk together lemon juice, zest, broth, aminos, tapioca, and honey. Add mixture to skillet with chicken. Turn heat to medium, cover and cook until the sauce thickens, about 10 minutes. Garnish with poppy seeds and green onions.

Recipe Information

Serves: 4

Ingredients

  • 3 Tbsp. coconut oil
  • 4 boneless, skinless chicken breasts (4 oz. each), cubed
  • 3 medium lemons, juiced and zested
  • 1½ cups vegetable broth
  • 1 Tbsp. coconut aminos
  • 1 Tbsp. tapioca starch
  • 4 Tbsp. honey
  • ½ tsp. poppy seeds
  • ¼ cup diced green onions

Directions

  • In a large skillet over medium-high heat, melt coconut oil. Add chicken, cook until golden brown, about 6 minutes per side.
  • In a small bowl, whisk together lemon juice, zest, broth, aminos, tapioca, and honey. Add mixture to skillet with chicken. Turn heat to medium, cover and cook until the sauce thickens, about 10 minutes. Garnish with poppy seeds and green onions.

Nutrition Information

Nutrition Information
Amount per serving
Calories320
Total Fat13g
Saturated Fat9g
Cholesterol85mg
Sodium390mg
Total Carbohydrate23g
Dietary Fiber1g
Sugars18g
Protein26g