Lemon Quinoa Veggie Salad

If you prefer to use fresh veggies, any kind will do. Steamed broccoli or fresh tomatoes would work well.

Serves: 4Hands-on: 15 minutesTotal: 35 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 4 cups vegetable broth
  • 1½ cups quinoa
  • 1 cup frozen mixed vegetables, thawed
  • ¼ cup lemon juice
  • ¼ cup olive oil
  • 1 tsp. garlic powder
  • ½ tsp. sea salt
  • ¼ tsp. ground black pepper

Directions

  • In a large pot, bring vegetable broth to a boil. Add quinoa, cover, and simmer for 15–20 minutes, stirring occasionally, until liquid is absorbed and quinoa is cooked. Add mixed veggies and stir to combine.
  • Remove from heat and combine with remaining ingredients. Serve warm or cold.

Recipe Information

Serves: 4

Ingredients

  • 4 cups vegetable broth
  • 1½ cups quinoa
  • 1 cup frozen mixed vegetables, thawed
  • ¼ cup lemon juice
  • ¼ cup olive oil
  • 1 tsp. garlic powder
  • ½ tsp. sea salt
  • ¼ tsp. ground black pepper

Directions

  • In a large pot, bring vegetable broth to a boil. Add quinoa, cover, and simmer for 15–20 minutes, stirring occasionally, until liquid is absorbed and quinoa is cooked. Add mixed veggies and stir to combine.
  • Remove from heat and combine with remaining ingredients. Serve warm or cold.

Nutrition Information

Nutrition Information
Amount per serving
Calories410
Total Fat18g
Saturated Fat2.5g
Cholesterol0mg
Sodium940mg
Total Carbohydrate53g
Dietary Fiber5g
Sugars9g
Protein10g