Lemon-Roasted Pineapple with Fruit Dip

Add a rainbow of fruits to your diet. This roasted pineapple recipe will be a treat for an afternoon snack with a cup of tea. You can apply the same technique to other fruits as well.

Serves: 6Hands-on: 10 minutesTotal: 3 hours 10 minutesDifficulty: Easy

Serves: 6


  • 1 cup plain low-fat yogurt
  • 3 Tbsp. orange juice
  • 2 Tbsp. honey, divided
  • 2 Tbsp. melted butter
  • 2 Tbsp. freshly squeezed lemon juice
  • 1 Tbsp. honey
  • 3 cups sliced fresh pineapple


  • Stir together yogurt, juice, and 1 tablespoon honey. Set aside.
  • In a medium bowl, combine butter, lemon juice, and remaining honey. Add pineapple and toss to coat. Let stand at room temperature for 2 1⁄2 hours.
  • Preheat oven to 350°F. Grease a shallow glass baking dish.
  • Place pineapple in prepared baking dish. Bake for 30 minutes or until fruit is thoroughly warmed and tender.
  • Serve pineapple with dip.