Lemon Roasted Radishes

Upgrade your roasted veggie game with tender radishes tossed in vibrant lemon juice.

Serves: 4Prep: 10 minutesCook: 20 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 2 bunches radishes, cleaned, trimmed and halved
  • 2 tablespoons Kroger Extra Virgin Olive Oil
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Lemon zest, to garnish
  • Fresh thyme, to garnish

Directions

  • Preheat oven to 375°F. Prepare a baking sheet with aluminum foil.
  • In a medium bowl, toss together the radishes, olive oil, lemon juice, salt and pepper.
  • Transfer the radishes to the prepared baking sheet and bake for 20-25 minutes, until lightly browned and fork tender.
  • Top with lemon zest and fresh thyme. Serve and refrigerate leftovers.

Recipe Information

Serves: 4

Ingredients

  • 2 bunches radishes, cleaned, trimmed and halved
  • 2 tablespoons Kroger Extra Virgin Olive Oil
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Lemon zest, to garnish
  • Fresh thyme, to garnish

Directions

  • Preheat oven to 375°F. Prepare a baking sheet with aluminum foil.
  • In a medium bowl, toss together the radishes, olive oil, lemon juice, salt and pepper.
  • Transfer the radishes to the prepared baking sheet and bake for 20-25 minutes, until lightly browned and fork tender.
  • Top with lemon zest and fresh thyme. Serve and refrigerate leftovers.

Nutrition Information

Nutrition Information
Amount per serving
Calories60
Total Fat7g
Saturated Fat1g
Cholesterol0mg
Sodium150mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars0g
Protein0g