Lemon Rosemary French Bread

The aroma of bread baking is a universal joy. This recipe takes it to the next level by adding lemon and fragrant rosemary.

Serves: 4Prep: 7 minutesCook: 8 minutesTotal: 15 minutesDifficulty: Easy

Serves: 4


  • 1 loaf Simple Truth Organic™ Ready to Bake Multigrain Artisan Bread, sliced into 1" thick slices
  • 3 tablespoons Simple Truth Organic™ Salted Butter, melted
  • 2 teaspoons lemon zest
  • 6 tablespoons Simple Truth Organic™ Rosemary
  • Coarse salt, to taste
  • Freshly ground pepper, to taste


  • Preheat oven to 350°F. Spread large piece of foil on work surface. Spread butter onto both sides of bread slices; sprinkle with lemon zest, rosemary, salt and pepper evenly on both slides of slices.
  • Arrange bread on foil and wrap it loosely around slices; bake until heated through, about 5-8 minutes. Serve warm.