Lemon-Spiked Pineapple Smoothie
You can buy fresh pineapples already trimmed at larger supermarkets. Remember to check the freshness date when using this time-saving step.
Serves: 6Hands-on: 10 minutesTotal: 4 hours 10 minutesDifficulty: Easy
- 1 medium ripe pineapple
- 6 Tbsp. freshly squeezed lemon juice
- Peel the pineapple and cut out the core. Cut the fruit into thin slices, reserving a few for garnish. Place remaining slices in food processor and process to a somewhat smooth pulpy consistency. Transfer to a large pitcher.
- Add the lemon juice and 4 cups cold water, stirring until dissolved. Chill at least 4 hours and serve in glasses with a thin slice of pineapple for garnish.