Lemon Thyme Butter

A simple infusion of lemon and fresh herbs into butter makes it a delicious way to season fish, chicken, seafood, and vegetables. While the method to make this butter is easy, it makes the food it flavors taste like a gourmet chef prepared them.

Serves: 8Hands-on: 10 minutesTotal: 2 hours 10 minutesDifficulty: Easy

Serves: 8


  • 8 Tbsp. salted butter, at room temperature
  • 2 Tbsp. chopped fresh thyme
  • 1 Tbsp. whole-grain mustard
  • 2 large cloves garlic, peeled
  • 1 Tbsp. fresh lemon juice


  • Combine all ingredients in a food processor and pulse to combine. Place mixture in a log shape on a piece of wax paper and twist ends shut.
  • Refrigerate for about 2 hours before use.