Lemon-Thyme Green Beans
In this recipe, the slow cooker acts like a steamer, resulting in tender, crisp green beans.
Serves: 4Hands-on: 5 minutesTotal: 1 hour 35 minutesDifficulty: Easy
- 1 lb. green beans
- 1 tsp. minced thyme
- 2 Tbsp. lemon juice
- 2 Tbsp. water
- Place all the ingredients into a 2-quart slow cooker. Stir to distribute the spices evenly.
- Cook on low for 1½ hours or until the green beans are tender. Stir before serving.