Lemon Vinaigrette

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Get ready to lick your plate! This irresistibly zesty dressing adds sparkle to salads and makes a great marinade for veggies, meat, and tofu.

Difficulty: Easy

Hands-on: 5 minutesTotal: 5 minutes

Serves: 4

Ingredients

  • ¼ cup freshly squeezed lemon juice
  • 1 Tbsp. olive oil
  • 1 Tbsp. minced fresh shallot
  • 1 Tbsp. honey
  • ⅛ tsp. ground black pepper

Directions

  • Place all the ingredients into a small bowl and whisk well to combine.
  • Use immediately or cover and refrigerate until ready to serve.

Recipe Information

Serves: 4

Ingredients

  • ¼ cup freshly squeezed lemon juice
  • 1 Tbsp. olive oil
  • 1 Tbsp. minced fresh shallot
  • 1 Tbsp. honey
  • ⅛ tsp. ground black pepper

Directions

  • Place all the ingredients into a small bowl and whisk well to combine.
  • Use immediately or cover and refrigerate until ready to serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories50
Total Fat3.5g
Saturated Fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate6g
Dietary Fiber0g
Sugars5g
Protein0g