Lemon Vinaigrette

Get ready to lick your plate! This irresistibly zesty dressing adds sparkle to salads and makes a great marinade for veggies, meat, and tofu.

Serves: 4Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 4


  • ¼ cup freshly squeezed lemon juice
  • 1 Tbsp. olive oil
  • 1 Tbsp. minced fresh shallot
  • 1 Tbsp. honey
  • ⅛ tsp. ground black pepper


  • Place all the ingredients into a small bowl and whisk well to combine.
  • Use immediately or cover and refrigerate until ready to serve.