Get ready to lick your plate! This irresistibly zesty dressing adds sparkle to salads and makes a great marinade for veggies, meat, and tofu.
Serves: 4Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- ¼ cup freshly squeezed lemon juice
- 1 Tbsp. olive oil
- 1 Tbsp. minced fresh shallot
- 1 Tbsp. honey
- ⅛ tsp. ground black pepper
- Place all the ingredients into a small bowl and whisk well to combine.
- Use immediately or cover and refrigerate until ready to serve.