One bite of this refreshing sorbet will have you reminiscing about the days of backyard ballgames and sidewalk lemonade stands. Enjoy!
Serves: 8Hands-on: 10 minutesTotal: 2 hours 30 minutesDifficulty: Easy
- 1 cup sugar
- 1 cup water
- 1 cup prepared lemonade
- ¾ cup freshly squeezed lemon juice
- Place the sugar and water in a small saucepan, and stir over medium heat until all of the sugar is dissolved. Allow to cool; combine with the lemonade and lemon juice. Cover and refrigerate until cool.
- Add to ice cream maker and follow manufacturer’s instructions for freezing.