Lemony Horseradish

Shallots add a delicate sweetness to this sauce, which nicely balances the tart lemon and fiery horseradish. Serve with beef or seafood fondues.

Makes: ½ cupHands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Makes: ½ cup

Ingredients

  • ½ cup mayonnaise
  • 4 tsp. prepared horseradish
  • 1 tsp. garlic powder
  • 2 tsp. shallot, finely chopped
  • 4 tsp. lemon juice
  • ¼ tsp. ground black pepper
  • ¼ tsp. finely chopped lemon zest
  • 1 lemon wedge

Directions

  • Combine the mayonnaise, horseradish, garlic powder, and shallot. For a stronger flavor, squeeze the excess vinegar out of the prepared horseradish. Stir in the lemon juice. Place in serving bowl and top with lemon zest and pepper with lemon wedge on the side. Serve immediately.

Recipe Information

Makes: ½ cup

Ingredients

  • ½ cup mayonnaise
  • 4 tsp. prepared horseradish
  • 1 tsp. garlic powder
  • 2 tsp. shallot, finely chopped
  • 4 tsp. lemon juice
  • ¼ tsp. ground black pepper
  • ¼ tsp. finely chopped lemon zest
  • 1 lemon wedge

Directions

  • Combine the mayonnaise, horseradish, garlic powder, and shallot. For a stronger flavor, squeeze the excess vinegar out of the prepared horseradish. Stir in the lemon juice. Place in serving bowl and top with lemon zest and pepper with lemon wedge on the side. Serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories32
Total Fat3g
Saturated Fat1g
Cholesterol0mg
Sodium35mg
Total Carbohydrate0g
Dietary Fiber0g
Sugars0g
Protein0g