Light and Creamy Horseradish Dressing
This recipe is all about bite, so don’t get stingy with the horseradish.
Serves: 10Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
- 1 cup light mayonnaise
- ¼ cup water
- 1 Tbsp. prepared horseradish
- 1 tsp. honey
- 1 tsp. minced fresh parsley
- ½ tsp. garlic powder
- ¼ tsp. onion powder
- Whisk the mayonnaise, water, and horseradish together in a medium mixing bowl. Mix well.
- Stir honey, parsley, garlic powder, and onion powder into the bowl. Mix well and pour dressing into a lidded container. Store in refrigerator and shake well before each use.