Light Lemon Pudding

For the ice water, let ice cubes and water sit for 20 minutes, then measure the amount of water you need.

Serves: 6Hands-on: 15 minutesTotal: 5 hours 45 minutesDifficulty: Medium

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Serves: 6

Ingredients

  • ½ cup nonfat dry milk powder
  • ½ cup ice water
  • ¼ tsp. white vinegar
  • 1 envelope (0.25 oz.) unflavored gelatin
  • ½ cup cold water
  • 1 cup boiling water
  • ½ cup sugar
  • ⅓ cup lemon juice
  • 1 tsp. grated lemon zest
  • ⅛ tsp. salt

Directions

  • Chill a deep mixing bowl and beaters. When cold, add milk powder, ice water, and vinegar. Beat at high speed until very fluffy, then cover and chill 1 hour.
  • In a small bowl, combine gelatin and cold water; let stand for 4 minutes. Add boiling water and stir to dissolve the gelatin. Add the sugar, lemon juice, lemon zest, and salt and mix well. Chill until very thick, about 1½ hours.
  • When both mixtures are cold, add the lemon mixture to the dry milk mixture and beat until fluffy. Spoon into serving dishes, cover, and chill until firm, about 4 hours.