Light Lemon Pudding
For the ice water, let ice cubes and water sit for 20 minutes, then measure the amount of water you need.
Serves: 6Hands-on: 15 minutesTotal: 5 hours 45 minutesDifficulty: Medium
Serves: 6
Ingredients
- ½ cup nonfat dry milk powder
- ½ cup ice water
- ¼ tsp. white vinegar
- 1 envelope (0.25 oz.) unflavored gelatin
- ½ cup cold water
- 1 cup boiling water
- ½ cup sugar
- ⅓ cup lemon juice
- 1 tsp. grated lemon zest
- ⅛ tsp. salt
Directions
- Chill a deep mixing bowl and beaters. When cold, add milk powder, ice water, and vinegar. Beat at high speed until very fluffy, then cover and chill 1 hour.
- In a small bowl, combine gelatin and cold water; let stand for 4 minutes. Add boiling water and stir to dissolve the gelatin. Add the sugar, lemon juice, lemon zest, and salt and mix well. Chill until very thick, about 1½ hours.
- When both mixtures are cold, add the lemon mixture to the dry milk mixture and beat until fluffy. Spoon into serving dishes, cover, and chill until firm, about 4 hours.
| Amount per serving | |
|---|---|
| Calories | 100 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 100mg |
| Total Carbohydrate | 23g |
| Dietary Fiber | 0g |
| Sugars | 22g |
| Protein | 2g |
Recipe Information
Serves: 6
Ingredients
- ½ cup nonfat dry milk powder
- ½ cup ice water
- ¼ tsp. white vinegar
- 1 envelope (0.25 oz.) unflavored gelatin
- ½ cup cold water
- 1 cup boiling water
- ½ cup sugar
- ⅓ cup lemon juice
- 1 tsp. grated lemon zest
- ⅛ tsp. salt
Directions
- Chill a deep mixing bowl and beaters. When cold, add milk powder, ice water, and vinegar. Beat at high speed until very fluffy, then cover and chill 1 hour.
- In a small bowl, combine gelatin and cold water; let stand for 4 minutes. Add boiling water and stir to dissolve the gelatin. Add the sugar, lemon juice, lemon zest, and salt and mix well. Chill until very thick, about 1½ hours.
- When both mixtures are cold, add the lemon mixture to the dry milk mixture and beat until fluffy. Spoon into serving dishes, cover, and chill until firm, about 4 hours.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 100 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 100mg |
| Total Carbohydrate | 23g |
| Dietary Fiber | 0g |
| Sugars | 22g |
| Protein | 2g |