Light and Tangy Coleslaw

This dieter-friendly coleslaw has a refreshing crunch and full flavor, ideal for any summer barbecue.

Serves: 8Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 8

Ingredients

  • ¼ cup rice vinegar
  • 2 tsp. Dijon mustard
  • 1 tsp. artificial sweetener
  • ½ tsp. celery seed
  • ⅛ tsp. dried and crushed rosemary
  • 1 Tbsp. extra-virgin olive oil
  • 2 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1 cup peeled and shredded carrot
  • 1 cup chopped celery
  • ¼ cup chopped flat-leaf parsley
  • ¼ cup diced green onions

Directions

  • Whisk the vinegar, mustard, sweetener, celery seed, and rosemary together in a large mixing bowl. Whisk in oil until emulsified.
  • Add green cabbage, red cabbage, carrots, celery, parsley, and onions to the bowl. Toss to mix and coat.
  • Cover bowl with lid and chill in fridge for at least 20 minutes before serving. Mix well before serving.

Recipe Information

Serves: 8

Ingredients

  • ¼ cup rice vinegar
  • 2 tsp. Dijon mustard
  • 1 tsp. artificial sweetener
  • ½ tsp. celery seed
  • ⅛ tsp. dried and crushed rosemary
  • 1 Tbsp. extra-virgin olive oil
  • 2 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1 cup peeled and shredded carrot
  • 1 cup chopped celery
  • ¼ cup chopped flat-leaf parsley
  • ¼ cup diced green onions

Directions

  • Whisk the vinegar, mustard, sweetener, celery seed, and rosemary together in a large mixing bowl. Whisk in oil until emulsified.
  • Add green cabbage, red cabbage, carrots, celery, parsley, and onions to the bowl. Toss to mix and coat.
  • Cover bowl with lid and chill in fridge for at least 20 minutes before serving. Mix well before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories40
Total Fat2g
Saturated Fat0g
Cholesterol0mg
Sodium40mg
Total Carbohydrate5g
Dietary Fiber2g
Sugars2g
Protein1g