Lime French Dressing

If youʼre not a fan of the lime, substitute a lemon instead.

Serves: 4Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

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Serves: 4

Ingredients

  • 6 Tbsp. canola oil
  • 2 Tbsp. lime juice
  • 1 Tbsp. Dijon mustard
  • 1⁄4 tsp. Mortonʼs lite salt
  • 1⁄4 tsp. black pepper
  • 1 tsp. Splenda

Directions

  • Measure all ingredients into a glass bottle with cover. Shake well. Refrigerate until ready to use.