Lime French Dressing
If youʼre not a fan of the lime, substitute a lemon instead.
Serves: 4Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
Serves: 4
Ingredients
- 6 Tbsp. canola oil
- 2 Tbsp. lime juice
- 1 Tbsp. Dijon mustard
- ¼ tsp. Mortonʼs lite salt
- ¼ tsp. black pepper
- 1 tsp. Splenda
Directions
- Measure all ingredients into a glass bottle with cover. Shake well. Refrigerate until ready to use.
| Amount per serving | |
|---|---|
| Calories | 190 |
| Total Fat | 21g |
| Saturated Fat | 1.5g |
| Cholesterol | 0mg |
| Sodium | 110mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 0g |
Recipe Information
Serves: 4
Ingredients
- 6 Tbsp. canola oil
- 2 Tbsp. lime juice
- 1 Tbsp. Dijon mustard
- ¼ tsp. Mortonʼs lite salt
- ¼ tsp. black pepper
- 1 tsp. Splenda
Directions
- Measure all ingredients into a glass bottle with cover. Shake well. Refrigerate until ready to use.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 190 |
| Total Fat | 21g |
| Saturated Fat | 1.5g |
| Cholesterol | 0mg |
| Sodium | 110mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 0g |