Lime French Dressing
If youʼre not a fan of the lime, substitute a lemon instead.
Serves: 4Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
Serves: 4
Ingredients
- 6 Tbsp. canola oil
- 2 Tbsp. lime juice
- 1 Tbsp. Dijon mustard
- 1⁄4 tsp. Mortonʼs lite salt
- 1⁄4 tsp. black pepper
- 1 tsp. Splenda
Directions
- Measure all ingredients into a glass bottle with cover. Shake well. Refrigerate until ready to use.