Beer adds smoothness and a bit of carbonation to these classic margaritas.
Serves: 6Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- 1 can (6 oz.) frozen limeade concentrate
- 2 Tbsp. lemon juice
- 1 cup tequila
- 1⁄4 cup beer
- 1⁄2 cup triple sec
- 1⁄4 cup sugar
- 1 cup ice water
- 2 Tbsp. fine salt
- 1 lime, sliced
- Combine all ingredients in blender and mix until thoroughly blended. Serve in margarita glasses dipped in salt and garnish with lime slices.