Lime Sherbet

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This citrus-packed dessert would be a delightful addition to many meals, especially after those that hail from South America. After a meal of zesty spice, the kick of lime would be just the thing to cool you down.

Difficulty: Easy

Hands-on: 20 minutesTotal: 2 hours 40 minutes

Serves: 8

Ingredients

  • 1¾ cups sugar
  • 2 cups water
  • 1⅓ cups lime juice
  • 4 tsp. lime zest
  • ½ cup heavy cream

Directions

  • Place the sugar and water in a small saucepan; stir over medium heat until all of the sugar is dissolved. Allow to cool, and combine with the lime juice and zest. Cover and refrigerate until cool.
  • Once cooled, strain mixture through mesh strainer.
  • In separate bowl, whip the cream to stiff peaks, then fold into the lime mixture.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Recipe Information

Serves: 8

Ingredients

  • 1¾ cups sugar
  • 2 cups water
  • 1⅓ cups lime juice
  • 4 tsp. lime zest
  • ½ cup heavy cream

Directions

  • Place the sugar and water in a small saucepan; stir over medium heat until all of the sugar is dissolved. Allow to cool, and combine with the lime juice and zest. Cover and refrigerate until cool.
  • Once cooled, strain mixture through mesh strainer.
  • In separate bowl, whip the cream to stiff peaks, then fold into the lime mixture.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Nutrition Information

Nutrition Information
Amount per serving
Calories230
Total Fat6g
Saturated Fat3.5g
Cholesterol20mg
Sodium10mg
Total Carbohydrate48g
Dietary Fiber0g
Sugars45g
Protein0g