Lingonberry Sherbet for Adults

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Don’t have an ice cream maker? Purée the frozen berry mixture in the blender.

Difficulty: Easy

Hands-on: 15 minutesTotal: 2 hours 15 minutes

Serves: 2

Ingredients

  • ¾ cup lingonberries
  • 2 Tbsp. lemon juice
  • ⅔ cup water
  • ½ cup granulated sugar
  • 2 Tbsp. vodka

Directions

  • Combine the berries, lemon juice, water, and sugar in a saucepan over medium-high heat. Bring to a boil and cook for 5 minutes, stirring continuously, until the mixture has thickened.
  • Strain the mixture through a mesh strainer into a bowl. Let cool. Stir the vodka into the berry mixture. Place the mixture in an ice cream maker and freeze according to the manufacturer’s directions. Keep the sherbet frozen until ready to serve.

Recipe Information

Serves: 2

Ingredients

  • ¾ cup lingonberries
  • 2 Tbsp. lemon juice
  • ⅔ cup water
  • ½ cup granulated sugar
  • 2 Tbsp. vodka

Directions

  • Combine the berries, lemon juice, water, and sugar in a saucepan over medium-high heat. Bring to a boil and cook for 5 minutes, stirring continuously, until the mixture has thickened.
  • Strain the mixture through a mesh strainer into a bowl. Let cool. Stir the vodka into the berry mixture. Place the mixture in an ice cream maker and freeze according to the manufacturer’s directions. Keep the sherbet frozen until ready to serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories250
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate55g
Dietary Fiber1g
Sugars51g
Protein0g