Linguine with Fire-Roasted Tomatoes, Basil, and Mozzarella

Name: Linguine with Fire-Roasted Tomatoes, Basil, and Mozzarella
Total time: 10 min
Ingredients: 2 cups fire-roasted tomatoes; 1 1⁄2 Tbsp. extra-virgin olive oil; 1⁄2 cup chopped basil; 1 clove garlic, sliced; 1 tsp. salt; 1 tsp. ground black pepper; 2 cups cooked 100% whole-wheat linguine; 4 oz. ricotta cheese; 1 small sprig fresh parsley, roughly chopped

Shop Ingredients

With vibrant green basil, brilliant red fire-roasted tomatoes, and bright white ricotta cheese, this pasta dish is packed with beautiful ingredients and delicious flavors.

Serves: 2Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 2

Ingredients

2 cups fire-roasted tomatoes
1 1⁄2 Tbsp. extra-virgin olive oil
1⁄2 cup chopped basil
1 clove garlic, sliced
1 tsp. salt
1 tsp. ground black pepper
2 cups cooked 100% whole-wheat linguine
4 oz. ricotta cheese
1 small sprig fresh parsley, roughly chopped

Directions

Step 1
In a large bowl, combine the fire-roasted tomatoes, basil, garlic, olive oil, salt, and pepper and toss well. Add the cooked linguine and fold gently to combine.
Step 2
Serve with dollops of ricotta cheese and parsley.